This past week, a project took me down to Newport Beach again. I spent a short time near the harbor and it was just such an inspiration, so gorgeous. I could hardly wait to get started on this week's edition of Condiment from all the fun and fresh ideas and scouting for articles. 

If you're like me and life is often unpredictable and busy, it's hard to make fitness work into the schedule. But from years of being an entrepreneur and executive, I've found a way to make it work no matter what's going on, which I shared in this week's edition. There is also an article about finding your home style, or your unique taste in decorating your space. This came directly from my own experiences in the trenches of decorating. If you're tackling styling your space, hopefully this week's guide will be a help.

Speaking of help, the emerald green color of the year has leapt to beauty products and there's a how-to guide in case you want to work the color. There's also a fun article of chic trays, and a bunch of marshmallow products from cool and artisan creators. Just yummy!

Hope you have a great week!

t's just a few weeks into the new year but 2013 is already so exciting.

Founder and Editorial Director

Newport harbor on the California Coast