While one parent loved to travel and sample whatever food fare, the other was creative, constantly decorating and making things. I grew up eating unique food items, listening to music, visiting children's theater, museums, you name it. It's not a surprise I grew up to have a passion and interest in the same.
My first digital magazine was all about a love and an interest for creating with clothes and fashion. Later on this expanded into lifestyle ultimately driving the creation and launch of Condiment. But what I'm most surprised about is how much all of this, what we are all passionate about and into, is woven into our day-to-day, and that how it always seems to grow and change in so many ways.
Speaking of new, spring is here and it seemed like the perfect time to talk about getting into new things. The article this week with tips and how-to was all about this. There's also a fun article about good products for balconies and patios. Even if it's a small area, make it special this spring. Spring is also a great time for new food trends and there's an article to help point to what's trending. And, if you're updating your beauty products check out this week's round up of editor favorites.
Of course, spring is also a time that many make moves -- across the country, or the city. We've shared some great tips. No matter what you're up to, or into, have a good week!
was raised by a foodie and a creative, artistic type.
Founder and Editorial Director
Satisfying my inner foodie this week