Gourmet condiments are the new cool. Mustards, mayonaisses, ketchups, pickles and other toppers are seeing a modern update with new and intresting twists. Add them to everything -- sandwiches, burgers, entrees, mixes. The options (and flavors!) are endless. From L-R: This mustard is a killer mix of spicy hot and tangy, with a thick, good consistency, Dave's Gourmet; The very best ketchup, available in tradtional and spicy, Sir Kinsington; Pickles made from traditional family processes and recipes on the east coast, Rick's Picks; We've written about this amazing mayo in the past -- cilantro, mustard, and wasabi make it a blend of spicy and sweet; Ojai Cook